Okinawan Family-Style Feast Catering

Okinawan Family-Style Feast Experience

In Okinawa, it is a long-standing tradition for relatives, extended family members, and neighbors to gather together and enjoy festive meals.

This dining experience is inspired by the dishes commonly served at such gatherings. The food is presented on large shared platters, allowing everyone to enjoy an authentic Okinawan family-style feast.

For an even more memorable evening, we recommend combining the meal with a traditional Okinawan live music performance featuring the sanshin (three-stringed instrument) and shima-uta (island folk songs).

Menu
Rafute (slow-braised Okinawan pork belly)
Goya Champuru (stir-fried bitter melon, tofu, and egg)
Purple Sweet Potato & Okinawan Shallot Tempura served with Yagaji Sea Salt
Mozuku Seaweed Jelly and Sea Grapes
Jimami Tofu (Okinawan peanut tofu)
Papaya Pickles with Salt-Koji Marinade
Drinks
Beer
Awamori (Okinawan distilled spirit) – Utsukushiki Furusato by Nakijin Distillery
Jasmine Tea (Sanpin-cha)
Notes
Menu items may vary depending on seasonal availability and ingredient sourcing.
The departure schedule indicates the delivery time window.